Who is EquiTable?
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Who is EquiTable? 〰️
We are a dedicated food justice consulting firm specializing in food systems development, food justice advocacy, and equitable community building. Our team blends in-depth knowledge of environmental sustainability with hands-on experience in food and beverage operations and strategy, providing a comprehensive approach to strategic planning. With a strong background in design innovation, food policy, and community engagement, we are well-positioned to deliver impactful solutions and effectively address food justice challenges, enhancing local food systems through our integrated expertise.
Our Mission
Our mission is to design, develop, and advocate for equitable food systems that address systemic challenges and foster community resilience. We collaborate with organizations to create sustainable food infrastructures, advocate for food justice, and empower individuals and communities to build a just and inclusive food system that nourishes both people and the planet.
Our Vision
We envision a world where every community has equitable access to nourishment and where food systems are designed to promote justice, sustainability, and empowerment. We strive to transform food systems to eliminate inequities and create a future where food is a human right for all.
Our Values
Our commitment extends beyond operational stability; it is about caring deeply for the world, people, and community. In doing so, we aim to infuse a little love, joy, and fun into the food system, ensuring that our work is not only impactful but also uplifting
Our Approach
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Our Approach ~
Food Policy
Ability to and analyze local, state, and federal policies related to food access, nutrition, and community development. Can advocate for policy changes that support the expansion of public kitchens and address barriers to equitable food access.
Food Justice
Bringing a deep understanding of the systemic issues contributing to food insecurity and inequity. Could help shape initiatives that prioritize marginalized communities and address underlying social determinants of health and well-being.
Leadership
Competence for providing teams of various sizes strategic direction, organizational skills, and ability to inspire and mobilize teams necessary for navigating challenges, fostering growth, and achieving long-term impact.
Community Development
Able to lead efforts to assess community needs, develop strategic plans for public kitchen programming, and collaborate with stakeholders to ensure that initiatives align with community priorities and goals.
Culinary Experience
Pulling from professional training to lead or design culinary programming, empowering community members with practical cooking skills and knowledge about nutrition, food safety, and cultural culinary traditions.
Business Acumen
Extensive time spent directly overseeing operational expenses and a proven history of achieving various financial metrics.